Nutella is a great filling for any desserts, and cheesecakes are no exception. But keep in mind that it is very sweet, so it is better to reduce the amount of sugar in cottage cheese. And carefully choose toppings and decorations for the same reason.
Ingredients
- Cottage cheese - 500 g
- Chicken eggs - 2 pieces
- Sugar - 2 tbsp.l .
- Flour - 4 tbsp.l .
- Nutella - 3 art.l.
- Vegetable oil - 2 tbsp.l.
Step-by-step cooking recipe
Mash the cottage cheese with a fork, add the eggs and mix well.
Add sugar, sifted flour and mix again.
Form small cottage cheese cakes, put a little nutella on each and seal the edges so that the nutella is inside.
Fry the cheesecakes in odorless vegetable oil.
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