A very original variation of healthy homemade ice cream – avocado ice cream. It is also quite high in calories, but it is useful vegetable fats. At the same time, it has a pleasant texture and a beautiful, unusual color.
Ingredients
Step-by-step cooking recipe
Peel and coarsely chop the avocado with bananas, put it in a bag and put it in the freezer for 2 hours.
Chop frozen avocados and bananas in a blender, add honey and lemon juice.
Chop again, add chopped nuts, mix and serve ice cream immediately.
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