An airy cake with whipped cream was named after a popular ballerina — Anna Pavlova. Dessert really resembles a magnificent ball gown. In addition, it delights with incredible taste and beauty. Be sure to try to cook it!
Ingredients
- Egg whites (chilled) – 4 pieces
- Powdered sugar - 1 glass
- Lemon juice - 1 tsp.
- Salt - at the tip of the knife
- Corn Starch (without slide) – 1 art.l.
- Cream (33% fat content) – 400 ml
- Powdered sugar - 3 art.l.
- Vanilla Essence - 2 drops
- Strawberries - 500 g
Step-by-step cooking recipe
Beat the cooled whites with salt until sharp peaks.
Without stopping the mixer, add lemon juice and powdered sugar.
Pour in the starch and gently mix with a silicone spatula.
On parchment paper, draw a circle with a diameter of 24 centimeters. Put the protein mass on it, forming a recess in the center.
Bake the meringue at 100 degrees for 2 hours. Then separate from the parchment paper and put it to cool on the grill.
Whisk cream with vanilla essence and powdered sugar.
Put the meringue on a plate, fill the recess with whipped cream.
Cut the strawberries into small pieces and put them on the cream. Serve the cake immediately.
