How can you resist the combination of the most delicate avocado cream with shrimp? This is an exquisite and at the same time easy-to-prepare snack that will decorate any festive table. You will need 12 tartlets. Instead, you can use loaves or slices of baguette.
Ingredients
- Tartlets - 12 pieces
- Avocado - 1 piece
- Shrimp - 24 pieces
- Bell pepper - 1 piece
- Greenery - 4 twigs
- Salt - 1 pinch
- Hot red pepper - 1 pinch
- Lemon juice - 1 tsp.
Step-by-step cooking recipe
Peel the avocado, chop it in a blender and add lemon juice with spices.
Finely chop the bell pepper and herbs.
Boil the shrimp in boiling water until tender and peel off the shells.
Fill the tartlets with avocado cream using a pastry syringe.
Spread the pepper beautifully on top, carefully put 2 shrimp and decorate the tartlets with herbs.
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