![Georgian pkhali with greens Georgian pkhali with greens](https://cdn.cooklikemom.net/images/10754/92f0a2589f15030ab9b38744d2c0f85f.jpg)
Phali made of greenery instantly attract attention with its bright color alone. And thanks to the nuts and spices in the composition, the taste is no less impressive. When serving, I prefer to decorate these Georgian balls with pomegranate seeds.
Ingredients
- Spinach - 500 g
- Onion - 200 g
- Walnuts - 100 g
- Garlic - 2 cloves
- Cilantro - 0.5 beam
- Parsley - 3 twigs
- Chili pepper (green) – 1 pod
- Wine vinegar - 20 ml
- Salt - 1 pinch
- Hop-suneli - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the spinach in boiling water for 2-3 minutes, put it in a colander and dry it on paper towels.
![Georgian pkhali with greens: photo of recipe preparation, step 1 Georgian pkhali with greens: photo of recipe preparation, step 1](https://cdn.cooklikemom.net/images/10754/32abb73441af3b0c565c9672abdcb2cb.jpg)
Chop onion, garlic, cilantro, parsley and chili pepper.
![Georgian pkhali with greens: photo of recipe preparation, step 2 Georgian pkhali with greens: photo of recipe preparation, step 2](https://cdn.cooklikemom.net/images/10754/49eb1a5cd8833cdd68cafd06044b5d20.jpg)
Pass the spinach with nuts through a meat grinder or grind in a blender.
![Georgian pkhali with greens: photo of recipe preparation, step 3 Georgian pkhali with greens: photo of recipe preparation, step 3](https://cdn.cooklikemom.net/images/10754/04d29433384d441362a3a82b6f7c1274.jpg)
Mix all the ingredients, add spices and wine vinegar, and form balls.
![Georgian pkhali with greens: photo of recipe preparation, step 4 Georgian pkhali with greens: photo of recipe preparation, step 4](https://cdn.cooklikemom.net/images/10754/db1ae6ffba28514a2aa29eed0eaf3805.jpg)
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