Many people are interested in gluten-free nutrition now. Continuing this topic, I will tell you one wonderful cupcake recipe. It will require two types of flour: corn and rice. You can use a ready-made gluten-free mixture.
Ingredients
- Butter (soft) – 120 g
- Rice flour - 200 g
- Corn flour - 200 g
- Honey - 100 ml
- Chicken eggs - 4 pieces
- Vanillin - on the tip of the knife
- Salt - at the tip of the knife
Step-by-step cooking recipe
Beat the soft butter with a mixer at high speed. The mass should turn white.
Without stopping beating, add eggs, honey, salt and vanilla.
Add both types of flour and mix until smooth.
Put the dough into molds and bake for 20 minutes in an oven preheated to 180 degrees.
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