There are an infinite number of hot dog recipes and everyone chooses what he likes best. I offer you an appetizing version with sauerkraut. Let's replace the usual ketchup with an appetizing barbecue sauce.
Ingredients
- Bun (for hot dogs) – 4 pieces
- Sausages - 4 pieces
- Sauerkraut - 200 g
- Mustard - 4 tsp.
- Barbecue sauce - 4 art.l.
Step-by-step cooking recipe
Cut the buns lengthwise, leaving one wide side intact.
Grease the inside with mustard, barbecue sauce and put a sausage in each.
Add sauerkraut and pour over the barbecue sauce.
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