Such a simple and minimalistic recipe is especially pleasant to cook during a picnic. If you have a barbecue or you just made a fire, it is enough to brown the sausage and lightly fry the bun until it is ruddy.
Ingredients
Step-by-step cooking recipe
Lightly fry the buns and sausages.
Cut the buns lengthwise, smear with ketchup and put the salad leaves.
Put the sausages on top.
Cut the tomatoes into circles and also add to the filling.
Pour mustard over the hot dogs.
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