There are dozens of variations of traditional American hot dogs with onions and bacon. I like this simple and quick recipe, so I want to share it with you. I advise you to serve such hot dogs with pickled gherkins or fresh vegetables.
Ingredients
Step-by-step cooking recipe
Cut the bacon and onion into small pieces, and fry until browned.
Cut the buns, smear with ketchup and mustard and put the sausages.
Sprinkle bacon and onion on top, and pour the sauces again.
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