I love fresh vegetable snacks for their lightness, brightness and harmonious taste. I want to share with you a good vegetarian recipe for stuffed avocado with tomatoes, bell peppers and chopped herbs!
Ingredients
- Avocado - 2 pieces
- Cherry tomatoes - 2 pieces
- Bell pepper - 1/4 pieces
- Green onion - 1 pen
- Greenery - 2 twigs
- Olive oil - 1 tsp.
- Lemon juice - 1 tsp.
- Spices and seasonings - 1 pinch
Step-by-step cooking recipe
Cut the avocado, remove the stone and spoon out the pulp so as not to damage the peel. Finely chop it and sprinkle with lemon juice.
In the same way, finely chop the cherry tomatoes and pepper, chop the greens with green onions and mix the filling.
Fill the filling with olive oil and spices, and fill the avocado halves. Bon appetit!
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