When you need something quick, simple and satisfying, sandwiches with fried bacon and fresh vegetables come to the rescue. And if you add another fried egg there, you will get a full American-style breakfast.
Ingredients
- Bread - 4 slices
- Bacon - 80 g
- Salt - 1 pinch
- Ground black pepper - 1 pinch
- Iceberg lettuce - 2 sheet
- Tomatoes - 1 piece
- Olive oil - 1 tbsp.l.
- Garlic - 1 clove
Step-by-step cooking recipe
Dry the bread in a frying pan, rub with garlic and lightly sprinkle with olive oil.
Fry the bacon with salt and pepper until a beautiful ruddy color.
Cut the tomato into circles and put it nicely on bread.
Put salad leaves on top, bacon on them.
Cover the top with bread and serve to the table.
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