Who said that guacamole with shrimp is not suitable for a holiday, he does not know my recipe. The piquant island taste, while fresh and rich in shrimp, is ideal for festive sandwiches.
Ingredients
Step-by-step cooking recipe
Prepare the shrimp. To do this, peel them and cut them into small cubes.
Prepare guacamole. In a blender, mix avocado, lemon juice, garlic, salt and spices to taste.
Chop the tomato finely, pre-peel it.
Add the shrimp and tomatoes to the guacamole and mix well. You can serve it separately in a saucepan, or as a spread for a baguette.
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