Jewish housewives add sour or sweet-sour apple to the classic forshmak recipe. Today I propose to go further and use a pear instead. Choose moderately firm and moderately juicy varieties so that it is not too watery.
Ingredients
- Herring (fillet) – 800 g
- Pear - 1 piece
- Onion - 1 piece
- Chicken eggs - 4 pieces
- White bread - 2 slices
- Olive oil - 1 tbsp.l.
- Nutmeg - 0.5 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the eggs and peel the pear from the skin and the middle. Soak the bread in water.
Put all the ingredients through a meat grinder and mix the forshmak.
Add a little oil according to the consistency and season the dish.
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