In fact, vegetarian olivier is very little different from the classic. You just need to take into account a couple of little things and solve the issue with refueling. But the basis remains the same, and read the details further in the recipe.
Ingredients
- Potatoes - 4 pieces
- Carrots - 2 pieces
- Green peas - 200 g
- Capers - 2 tbsp.l .
- Pickled cucumbers - 3 pieces
- Pickled mushrooms - 130 g
- Mayonnaise (lean) – 150 g
Step-by-step cooking recipe
Bake potatoes and carrots in foil for about 40 minutes at 180 degrees - until soft. Let cool and peel.
Cut vegetables, cucumbers and mushrooms into cubes. Add the peas and capers.
Season the lean salad with mayonnaise. Or you can mix olive oil with mustard and lemon juice to taste.
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