Salads 08.02.2022

Meat salad with chicken, celery and dried cranberries

15 min.

4 servings

Meat salad with chicken, celery and dried cranberries

A hearty salad is often served as a main course. Greek yogurt makes it tastier, but you can use mayonnaise or sour cream if desired. In any case, it is not recommended to store the finished dish for longer than 6 hours.

Ingredients

Chicken fillet (boiled) – 300 g
Celery (stems) – 200 g
Bow purple - 1 piece
Cranberries (dried) – handful
Dill - halfpuchka
Greek yogurt - 4 tbsp.l.
Salt - to taste

Step-by-step cooking recipe

Chop the chicken fillet, celery, dill and peeled onion.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 1

Wash dried cranberries with boiling water and dry them.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 2

Mix chicken fillet, onion, celery, dill and cranberries.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 3

Add salt, season with yogurt and mix.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Sea salad with avocado and pineapples Cupcakes with oatmeal Jam from apples and grapes Compote with melissa for winter Peking Cabbage Salad with cucumbers Salad with fresh vegetables and ham Salad with fresh vegetables and quinoa Salad of red fish, potatoes and pickled cucumbers