Salads 08.02.2022

Meat salad with chicken, celery and dried cranberries

15 min.

4 servings

Meat salad with chicken, celery and dried cranberries

A hearty salad is often served as a main course. Greek yogurt makes it tastier, but you can use mayonnaise or sour cream if desired. In any case, it is not recommended to store the finished dish for longer than 6 hours.

Ingredients

Chicken fillet (boiled) – 300 g
Celery (stems) – 200 g
Bow purple - 1 piece
Cranberries (dried) – handful
Dill - halfpuchka
Greek yogurt - 4 tbsp.l.
Salt - to taste

Step-by-step cooking recipe

Chop the chicken fillet, celery, dill and peeled onion.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 1

Wash dried cranberries with boiling water and dry them.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 2

Mix chicken fillet, onion, celery, dill and cranberries.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 3

Add salt, season with yogurt and mix.

Meat salad with chicken, celery and dried cranberries: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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