At home, instead of the usual sandwiches, we cook hot dogs. For this reason, we always have sausages and fresh rolls. Most often these are hot dogs with tomatoes, lettuce and pickles. The recipe is so simple that even a child can handle it.
Ingredients
Step-by-step cooking recipe
Fry the sausages in butter on all sides.
Cut tomatoes and pickles into thin slices.
Peel the onion from the husk, cut into rings and sprinkle with lemon juice.
Slice the bun lengthwise, leaving the opposite edge intact.
Smear mustard inside, put lettuce, sausage, cucumbers, tomatoes and onions.
Add ketchup and mustard on top. Repeat the steps with the rest of the buns and filling.
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