Many people do not undertake to cook meat rolls, because they consider such a dish very difficult. I hasten to dispel the erroneous opinion. And the proof of this will be the recipe for a pork roll at home. Read, cook and enjoy delicious results!
Ingredients
- Pork - 2 kg
- Greenery (any) – 20 g
- Garlic - 20 g
- Olive oil - 2 tbsp.l .
- Hops-suneli - 1 tsp.
- Bay leaf (ground) – 1 tsp.
- Salt - 2 tsp.
Step-by-step cooking recipe
Cut the pork so that you get a rectangular layer.
Wrap in plastic wrap and beat off with a hammer on both sides.
Rub with salt, spices and set aside for 30 minutes.
Finely chop the herbs and peeled garlic.
Mix the chopped ingredients with the butter.
Put the meat on a board, smear with a fragrant billet and roll up the roll.
Wrap the workpiece in two layers of foil and leave at room temperature for 3 hours.
Bake the roll in the oven for 2 hours at a temperature of 200 degrees.
For a more ruddy result, unwrap the foil and put the roll in the oven for another 15 minutes.
