If you think that liver pates are only beef or chicken, then pike liver pate will definitely surprise you. And then it will surprise your loved ones and guests in the same way. Further in the recipe I will tell you in detail how to properly prepare an unusual delicacy.
Ingredients
- Liver (pike) – 200 g
- Chicken eggs - 1 piece
- Butter - 40 g
- Greenery - 2 twigs
- Paprika - 1 tsp.
- Garlic (dried) – 0.5 tsp.
- Salt - 3 pinches
- Ground black pepper - 2 pinches
Step-by-step cooking recipe
Clean the liver and send it to the blender.
Add the raw egg and all the other ingredients.
Whisk the mass and pour into molds.
Steam the pate for about half an hour.
Did you like the recipe?
0 comments