Snacks 22.01.2022

Canapes with quail eggs and caviar

10 min.
8 servings
Canapes with quail eggs and caviar
17121994, stock.adobe.com
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Black caviar is an independent delicacy, so it does not need a complicated serving at all. Too bright ingredients can simply drown out its taste. But the version of the canape with quail eggs and cucumbers turns out quite good.

Ingredients

Step-by-step cooking recipe

Boil the quail eggs until tender 4-5 minutes, peel and cut in half.

Toast the bread in a dry pan until golden brown. Brush with butter.

Very finely chop the cucumber and herbs.

Put a spoonful of caviar, half an egg, some cucumbers and herbs on each slice of bread.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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