Snacks 15.04.2022

Eggplant rolls with cream cheese

30 min.

4 servings

Igor Normann, stock.adobe.com

Cream cheese is the best filling for eggplant rolls. Especially if you supplement it with garlic, spices and herbs. Next, I'll tell you what you can add. By the way, I advise you to use a pastry syringe for filling – it will be more beautiful.

Ingredients

Eggplant - 2 pieces
Soy sauce - 2 art.l.
Spices and seasonings - 1 tsp.
Cream cheese - 160 g
Cilantro - 4 twigs
Parsley - 4 twigs
Garlic - 2 cloves
Walnuts - 1 handful

Step-by-step cooking recipe

Cut the eggplants into thin plates and marinate in soy sauce and spices for 15 minutes.

Fry the eggplants on both sides until soft.

Mix cream cheese with chopped herbs, garlic and nuts, and wrap in rolls.

Recipe added:

Irina Kovaleva

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