Snacks 20.05.2022

Pink Hummus

30 min.

4 servings

sveta_zarzamora, stock.adobe.com

Ordinary beetroot gives such an unusual bright shade to hummus. By the way, I advise you to bake it in advance in the oven for about an hour, so as not to waste time later. And if you don't want to cook chickpeas, feel free to take canned.

Ingredients

Chickpeas - 130 g
Beetroot (baked) – 250 g
Vegetable oil - 50 ml
Zira - 0.5 tsp.
Chili pepper - 0.5 pieces
Garlic - 1 clove
Cilantro - 4 twigs
Tahini - 2 art.l.
Lemon juice - 1 tbsp.l.
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Soak the chickpeas overnight and boil until tender.

Coarsely chop the beets, put all the ingredients in a blender and whisk until smooth.

Season the hummus to taste.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Caesar salad with red cabbage and avocado Salad with beef and purple onion Compote of red cherry for winter Teriyaki sauce at home Hot dog with mushrooms and corn Bruschetta with avocado and tuna Bruschetta with avocado and tomatoes Hot dog with adjika and onion