I cook Italian bruschetta according to this recipe quite often. Cooking takes a minimum of time, and such a quick and healthy breakfast is enjoyed by all family members. In the morning, a cup of freshly brewed coffee is what you need!
Ingredients
- Baguette - 6 slices
- Tomatoes - 2 pcs.
- Avocado - 1 pcs.
- Olive oil - 2 tbsp.l .
- Lemon juice - 2 art.l.
- Garlic - 0,5 teeth
- Parsley - to taste
- Salt - to taste
- Provencal herbs - to taste
Step-by-step cooking recipe
Cut the baguette into slices, rub with a mixture of olive oil and crushed garlic, bake in a preheated oven to 200 ° C until golden brown.
Peel the avocado, cut into small pieces. Cut the tomatoes into slices.
Put avocado and tomato slices on toasted baguette slices, sprinkle with lemon juice and remaining olive oil, salt to taste, season with a mixture of Provencal herbs.
Decorate the finished bruschetta with parsley sprigs and serve to the table.
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