The Spanish delicacy is often served on the table as an independent snack. Sometimes it is added to salads and even used in the preparation of second courses. I suggest a simpler option — ham sandwiches. Even an absolute beginner can make such a dish.
Step-by-step cooking recipe
Grease the bread with a thin layer of butter.
Place the jamon slices on top.
Garnish with basil leaves and serve.
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