This recipe does not necessarily need a barbecue or a homemade grill – a suitable frying pan is enough. Wonderful autumn sandwiches at the height of pumpkin season! This option is perfect for adults, children and anyone who monitors nutrition.
Ingredients
- Bread - 2 slices
- Pumpkin - 120 g
- Cottage cheese - 80 g
- Greenery - 1 handful
Step-by-step cooking recipe
Finely chop the greens, mix with cottage cheese and spread on bread.
Cut the pumpkin into thin slices and fry for a couple of minutes on each side.
Put it on sandwiches and decorate with green leaves.
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