Homemade hot dogs are great with blanks and original sauces. For example, here is an option with a thick spicy adjika! But I suggest not to dwell on it and add a little more spicy onion and fragrant cheese for taste.
Ingredients
- Bun - 4 pieces
- Sausages - 4 pieces
- Cheddar Cheese - 100 g
- Onion - 1 piece
- Adjika - 6 art.l.
Step-by-step cooking recipe
Cut the buns and put the sausages in them.
Finely chop the onion and grate the cheese on a coarse grater.
Put about 1.5 tablespoons of adjika on each sausage.
Sprinkle onion and cheddar on top.
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