Japanese onigiri are prepared with a wide variety of fillings, and fish is not a prerequisite at all. For example, in this recipe it is not needed in any form. So if you were looking for something like this, catch a proven option.
Ingredients
- Round rice - 150 g
- Champignons - 8-10 pieces
- Onion - 1 piece
- Nori - 2-4 of the sheet
- Garlic - 1 clove
- Rice vinegar - 1 tsp.
Step-by-step cooking recipe
Boil the rice until cooked according to the instructions and mix with rice vinegar.
Finely chop the mushrooms with onions, fry until tender and season.
Form rice cakes, lay out the filling and shape the triangles of the onigiri.
Glue a strip of nori sprinkled with water.
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