Compared to rolls, onigiri has a huge advantage – it is more convenient to eat them and take them with you. In this case, the filling can also be any. Even everyone's favorite combination of salmon and cream cheese. Sharing a recipe!
Ingredients
- Round rice - 120 g
- Salt - 0.5 tsp.
- Sugar - 0.5 tsp.
- Rice vinegar - 2 tbsp.l .
- Nori - 1 sheet
- Sesame - 1 tbsp.l.
- Salmon - 100 g
- Cucumbers - 1 piece
- Avocado - 0.5 pieces
- Cream cheese - 2 art.l.
Step-by-step cooking recipe
Boil the rice according to the instructions. Mix vinegar, sugar and salt, and season the rice. Let it cool down. Mix with sesame seeds.
Finely chop the fish, avocado and cucumber.
Make rice cakes or put it in onigiri molds.
Lay out the filling and cheese. Form onigiri and add a strip of nori.
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