Pates are not only meat or fish, but also vegetable. Beetroot pate is incredibly good. It's not only about its pleasant taste, but also in a very bright color, thanks to which such an appetizer will decorate any feast – family or festive.
Ingredients
Step-by-step cooking recipe
Bake the beetroot in the oven until ready 1-1.5 hours at 180 degrees in foil.
Chop the onion and fry in oil until golden.
Put all the ingredients in a blender and chop the pate.
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