Snacks 06.07.2023

Scallop tartare

5 min.
1 serving
Scallop tartare
illustrez-vous, stock.adobe.com
0

Scallop fillet has a delicate nutty taste and is especially appreciated among gourmets. I suggest you enjoy it by cooking scallop tartare. If you bought seafood in a shell, look on the Internet how to open them correctly.

Ingredients

Step-by-step cooking recipe

Chop the scallops, parsley and shallots.

Mix all the ingredients, add butter, Worcestershire sauce, ground ginger and salt.

Pour in the orange and lemon juices, mix.

Put the scallop tartare on a plate and serve.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments