Snacks 11.02.2022

Korean carrots with wine vinegar

15 min.
6 servings
Carrot in Korean with wine vinegar
klio_l, stock.adobe.com
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It's hard to imagine a feast without this popular snack. Every housewife has her own recipe, proven over the years. I like to cook carrots with wine vinegar. The taste is softer, and the dish is juicier. Although a lot, of course, depends on the vegetable itself.

Ingredients

Step-by-step cooking recipe

Grate the carrots on a special grater.

Add sugar, salt, wine vinegar and mix. Cover with a lid and set aside for 10-15 minutes.

Heat the vegetable oil in a frying pan. Add the coriander, red pepper and remove from the heat after 30 seconds.

Pour the hot oil into a bowl with carrots, add the garlic passed through the press and mix. Before serving, carrots should stand in the refrigerator for 1.5-2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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