Forshmak with vinegar acquires a slight sourness, but this is not its main feature. It is better stored in the refrigerator, so if you cook for several times, I advise you to choose this recipe. Moreover, vinegar does not need much at all.
Ingredients
- Herring (fillet) – 3 pieces
- Apples - 1 piece
- Onion - 1 piece
- Walnuts - 1 glass
- White bread - 2 slices
- Vegetable oil - 2 tbsp.l.
- Vinegar - 1 tsp.
Step-by-step cooking recipe
Soak the bread in water and let it soak a little.
Chop the nuts in a blender.
Separately chop the herring, onion, peeled apple and bread.
Mix everything with nuts, add oil and vinegar, and mix forshmak.
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