Snacks 09.02.2022

Forshmak with vinegar

15 min.
4 servings
Forshmak with vinegar
Tatyana Nyshko, stock.adobe.com
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Forshmak with vinegar acquires a slight sourness, but this is not its main feature. It is better stored in the refrigerator, so if you cook for several times, I advise you to choose this recipe. Moreover, vinegar does not need much at all.

Ingredients

Step-by-step cooking recipe

Soak the bread in water and let it soak a little.

Chop the nuts in a blender.

Separately chop the herring, onion, peeled apple and bread.

Mix everything with nuts, add oil and vinegar, and mix forshmak.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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