No grill? It doesn't matter, shawarma can be cooked in the oven. Just roll the pita bread with the filling as usual, and then place it in a mold and bake for 10 minutes at 180 degrees. The pita bread will brown and become crispy. It is necessary to serve such a snack right away.
Ingredients
- Chicken fillet (boiled) – 400 g
- Sauerkraut - 150 g
- Parsley - 4 twigs
- Onion - 1 piece
- Butter - 20 g
- Mayonnaise - 2 tbsp.l.
- Tomato sauce - 4 art.l.
- Balsamic vinegar - 1 art.l.
- Ground black pepper - to taste
- Paprika - 1 tsp.
- Salt - to taste
- Lavash (thin) – 2 sheet
Step-by-step cooking recipe
Cut the boiled fillet into large pieces.
Put on a preheated frying pan with oil and fry until golden brown.
Put the meat on a board, chop, sprinkle with ground pepper, paprika and salt.
Chop the parsley and peeled onion, put it in a bowl.
Add vinegar, ground pepper and mix. Cover and set aside for 10 minutes.
Spread the pita bread on the table, smear with tomato sauce and mayonnaise.
Lay out the fillets, sauerkraut and pickled onions.
Tuck the sides and bottom edge inside, roll the shawarma.
Place in a greased pan and bake for 10 minutes at 180 degrees.
