Snacks 27.06.2023

Mushroom pate at home

40 min.
6 servings
Mushroom pate at home
Luis Carlos Jiménez, stock.adobe.com
0

I rarely manage to collect a lot of mushrooms. Usually my basket is hardly filled by a third with aspen, honeydew and chanterelles. As a consolation, I cook my favorite mushroom pate. For such a recipe, my "catch" is always enough.

Ingredients

  • Mushrooms - 1 kg
  • Onion - 3 pieces
  • Butter - 50 g
  • Lemon juice - 1 tbsp.l .
  • Bay leaf - 2 pieces
  • Allspice - 2 peas
  • Black Pepper - 4 peas
  • Thyme - 0,5 tsp.
  • Salt - to taste
  • Water - 3 l

Step-by-step cooking recipe

Wash the mushrooms, chop them and put them in a deep saucepan.

Add water, bay leaf, peeled onion, black and allspice.

Boil for 20 minutes, discard the mushrooms in a colander and rinse with running water.

Peel the remaining onion from the husk and finely chop.

Melt the butter in a frying pan, add the onion and fry until golden brown.

Place the boiled mushrooms and roast in a large bowl. Grind with an immersion blender until smooth.

Add thyme, salt, lemon juice and mix well.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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