Snacks 14.02.2023

Onigiri with trout

40 min.
4 servings
Onigiri with trout
Oran Tantapakul, stock.adobe.com
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Onigiri with various fillings is the most popular Japanese snack. In fact, it's just a ball or triangle of rice with beans, fish or seafood inside, but it turns out very tasty and convenient. Today we will cook onigiri with trout.

Ingredients

Step-by-step cooking recipe

Boil the rice in water until cooked according to the instructions and leave to brew and steam under the lid.

Cut the trout into small pieces.

Put a layer of rice on the palm of your hand, trout on it, and form onigiri.

Wrap part of the onigiri with a strip of nori.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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