Snacks 08.07.2023

Julien with tongue

45 min.
2 servings
Julienne with tongue
Minadezhda cra, stock.adobe.com
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Cooking juliennes is a real creativity, where you can show your imagination and experiment with various ingredients. After all, each product adds its own unique taste and texture. And now I will share with you an interesting recipe for Julienne with tongue.

Ingredients

Step-by-step cooking recipe

Boil the tongue in advance, peel, slice and put in molds.

Chop the onion with mushrooms and fry for 7-10 minutes.

Add flour, stir and pour in milk.

Simmer for a couple more minutes, stirring. Season as desired.

Fill the tongue with mushroom sauce and sprinkle with grated cheese.

Put julienne in the oven at 180 degrees for 15 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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