Appetizer is a set of vegetables, fried meat and potatoes, which are laid out on a plate in any order. The dish can be accompanied with thin pita bread and your favorite sauce. Serve the shawarma on a plate should be hot.
Ingredients
- Turkey - 400 g
- Potatoes - 300 g
- Tomatoes - 1 piece
- Onion - 1 piece
- Korean carrots - 100 g
- Peking cabbage - 100 g
- Red cabbage - 100 g
- Vegetable oil - 50 ml
- Olive oil - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the turkey into large pieces.
Fry in vegetable oil until golden brown.
Transfer to a board, chop, sprinkle with salt and ground pepper.
Peel the potatoes and cut into strips.
Put on a preheated frying pan with vegetable oil and fry for 7-10 minutes, stirring frequently.
Pepper, salt and remove from heat.
Cut Peking and red cabbage.
Put in separate containers, add a little salt and 1 tbsp.l. olive oil, mix.
Chop the tomato and peeled onion.
Put meat, potatoes, Korean carrots, two types of cabbage, tomatoes and onions beautifully on a plate.
