If you prefer hearty and substantial snacks, these bacon and onion sandwiches are for you. I'll tell you what else you can add there to make it delicious, harmonious and not too greasy.
Ingredients
- Bread - 4 slices
- Cream cheese - 100 g
- Tomatoes - 1 piece
- Avocado - 1 piece
- Green onion - 2 pen
- Bacon - 150 g
- Onion - 50 g
Step-by-step cooking recipe
Brush the slices of bread with cream cheese and put the tomato slices and avocado slices on top.
Cut the onion into feathers and fry in a frying pan. Put it on the tomatoes.
Fry the bacon until browned and put it on top too.
Sprinkle the sandwiches with chopped green onions.
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