Snacks 08.07.2023

Chicken liver pate with carrots and onions

40 min.
4 servings
Chicken liver pate with carrots and onions
Peredniankina, stock.adobe.com
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With all the variety of options, my favorite pate is still the classic chicken liver. So that it is not too dry and bland, I just add carrots and onions. And, of course, do not forget to take any favorite spices to taste.

Ingredients

Step-by-step cooking recipe

Chop the onion and carrot, and fry for 5 minutes.

Add the chopped liver and fry until tender.

Pour in the milk, simmer everything together a little and remove from the heat.

Put everything through a meat grinder with garlic and soft butter.

Mix and season the pate to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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