Do you want to surprise your guests with an unusual snack? Serve the rapan pate on the table. It will take no more than 10 minutes to cook, but it will take a long time to clean the seafood. To make this task easier for yourself, soak the rapans for 20 minutes in salted water.
Ingredients
Step-by-step cooking recipe
Peel the rapana, rinse thoroughly and slice.
Peel the shallots and chop them.
Melt butter in a frying pan, add spices and fry for 30-40 seconds.
Add the shallots and cook until golden brown.
Add rapana, salt and fry all together for 5 minutes, stirring frequently.
Pour in the cognac and simmer for another 2 minutes.
Turn off the heat, transfer the contents of the frying pan into a deep bowl and puree with an immersion blender.
Add warm cream and chop everything thoroughly again.
