The best use for canned fish in snacks is all kinds of spreads and fillings. In this case – stuffing for stuffed eggs. I will share with you a proven recipe that requires a minimum of time and ingredients, but never fails.
Ingredients
- Chicken eggs - 8 pieces
- Canned fish - 1 bank
- Processed cheese - 1 piece
- Mayonnaise - 1-2 tbsp.l.
Step-by-step cooking recipe
Boil the eggs, let cool, cut in half and remove the yolks.
Mash the yolks with a fork with canned fish.
Add grated processed cheese and spices as desired.
Add mayonnaise to a convenient consistency and put the filling in the eggs.
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