There is always a place for such a snack on the table. Prepare tartlets with cod caviar immediately before serving, so that the dough baskets do not have time to get wet. For decoration, you can use herbs, lemon slices, any vegetables and even berries.
Ingredients
- Cod caviar - 150 g
- Onion - 1 piece
- Beetroot (boiled) – 50 g
- Tartlets - 12 pieces
Step-by-step cooking recipe
Peel the onion from the husk and finely chop it.
Add the cod caviar and mix well.
With the help of a pastry syringe, beautifully put the filling into tartlets.
Grate the beetroot and put it on top as a decoration.
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