A soft bun with an appetizing sausage and fresh vegetables is an ideal option for a quick snack. Let's try to cook a popular snack together today. I offer a recipe with radishes, lettuce leaves and onions.
Ingredients
Step-by-step cooking recipe
Cut radishes and cucumbers into thin slices.
Peel the onion from the husk and finely chop.
Wash the lettuce, shake off the water and tear it into small pieces with your hands.
Cut the bun lengthwise, leaving the opposite side intact.
Smear inside with spicy ketchup, put salad leaves, sausage, radishes and cucumbers.
Sprinkle with parsley, onion and add mustard. Repeat the steps with the rest of the buns and filling.
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