Canapes are not only a convenient and simple snack, but also a great way to serve delicious ingredients like red caviar. I have a few favorite recipes, and I'm happy to share one of them with you today.
Ingredients
- Baguette - 1 piece
- Butter - 30 g
- Red Caviar - 1 bank
- Parsley - 4 twigs
- Lemon - 0.5 pieces
Step-by-step cooking recipe
Cut the baguette and dry it in a frying pan.
Lightly brush with oil and lay out the caviar.
Put a thin slice of lemon and a couple of parsley leaves on top.
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