Carp he is a spicy Asian snack that is easy to prepare at home. For this dish, choose the freshest fish and do not spare spices. Then the snack will turn out to be moderately spicy, sour, with a delicate structure and a piquant oriental aroma.
Ingredients
Step-by-step cooking recipe
Wash the fish, gut it, remove the fins and head, extract the bones as much as possible. Cut the resulting fillet into large cubes, put it in a bowl and pour vinegar. Leave under pressure for 30 minutes.
Finely chop the onion and fry in vegetable oil, add salt to taste, add coriander seeds.
Prepare the dressing: add chopped garlic and chili, soy sauce and the remaining vegetable oil to the fried onion.
Add the sauce to the fish, mix well and leave for another half hour. Then put it in the refrigerator overnight.
He of carp serve to the table, garnished with sprigs of fresh cilantro.
