Canned tuna is very easy to knead with a fork, so it makes wonderful soft salads and spreads. This spread with egg is also very satisfying, because it has a double portion of protein. And this feeling of satiety lasts for a long time.
Ingredients
- Tuna - 1 bank
- Chicken eggs - 2 pieces
- Mayonnaise - 70 g
- Onion - 1 piece
- Processed cheese - 1 piece
Step-by-step cooking recipe
Boil hard-boiled eggs and grate.
Grate the melted cheese and finely chop the onion.
Mix all the ingredients and add mayonnaise to the desired consistency.
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