Salads 20.04.2023

Salad with tongue and Peking cabbage

10 min.

4 servings

Salad with tongue and Peking cabbage

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I recommend boiling the tongue for this salad in advance, because it's a long time, and then it also needs to cool down. After that, it will take you no more than ten minutes to prepare such a salad from Peking cabbage. And the result is definitely worth it!

Ingredients

Peking cabbage - 1 head
Beef tongue (boiled) – 300 g
Corn - 1 bank
Green onion - 1 bundle
Sour cream (yogurt or mayonnaise) – 2 art.l.

Step-by-step cooking recipe

Chop the Peking cabbage and cut the tongue into cubes.

Salad with tongue and Peking cabbage: photo of recipe preparation, step 1

Chop the green onions, add the corn and mix the salad.

Salad with tongue and Peking cabbage: photo of recipe preparation, step 2

Before serving, season it with sour cream, yogurt, mayonnaise or a mixture of them.

Salad with tongue and Peking cabbage: photo of recipe preparation, step 3

Photo: Yulia Zubkova

Irina Kovaleva

Recipe added:

Irina Kovaleva

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