I recommend boiling the tongue for this salad in advance, because it's a long time, and then it also needs to cool down. After that, it will take you no more than ten minutes to prepare such a salad from Peking cabbage. And the result is definitely worth it!
Ingredients
- Peking cabbage - 1 head
- Beef tongue (boiled) – 300 g
- Corn - 1 bank
- Green onion - 1 bundle
- Sour cream (yogurt or mayonnaise) – 2 art.l.
Step-by-step cooking recipe
Chop the Peking cabbage and cut the tongue into cubes.
Chop the green onions, add the corn and mix the salad.
Before serving, season it with sour cream, yogurt, mayonnaise or a mixture of them.
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