As in ordinary minced meat, you can safely add spices or vegetables to falafel. For example, this option with carrots is not only delicious, but also beautiful with its bright golden-orange hue. Serve the dish with sauces or wrap it with vegetables in pita bread.
Ingredients
- Chickpeas - 200 g
- Carrots - 2 pieces
- Breadcrumbs - 4 tbsp.l .
- Chili pepper - 1 piece
- Garlic - 2 clove
- Curry - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the chickpeas overnight, and then rinse and pass through a meat grinder.
Chop the garlic and chili, grate the carrots on the smallest grater.
Mix and season all these ingredients.
Form falafel balls, roll in crackers and fry in plenty of oil for about 4 minutes.
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