Salads 22.01.2022

Greek salad with bell pepper, feta and olives

15 min.

4 servings

Greek salad with bell pepper, feta and olives

Fresh vegetables, a handful of olives, a little feta and now, a plate of delicious Greek salad is already in front of you. It should be filled with a mixture of lemon juice, olive oil and oregano. You can also add other spices to taste.

Ingredients

Cherry tomatoes - 200 g
Cucumbers (medium) – 2 pieces
Bell pepper - 150 g
Bow purple - 1 piece
Lettuce - 4 leaf
Olives - 100 g
Feta - 150 g
Oregano - 0,5 tsp.
Olive oil - 30 ml
Lemon juice - 1 tbsp.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop tomatoes, cucumbers, feta, peeled bell peppers and onions.

Greek salad with bell pepper, feta and olives: photo of recipe preparation, step 1

Tear the salad into small pieces with your hands.

Greek salad with bell pepper, feta and olives: photo of recipe preparation, step 2

Mix vegetables, cheese, salad leaves, olives, salt and ground pepper in a wide bowl.

Greek salad with bell pepper, feta and olives: photo of recipe preparation, step 3

Separately mix lemon juice, olive oil and oregano.

Greek salad with bell pepper, feta and olives: photo of recipe preparation, step 4

Pour the dressing over the salad and mix gently.

Greek salad with bell pepper, feta and olives: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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