You are probably familiar with the amazing pine taste of pine nuts. The high cost of this product does not allow it to be used in everyday cooking, but sometimes you can still pamper yourself. I advise you to cook hummus with pine nuts somehow.
Ingredients
Step-by-step cooking recipe
Dry the pine nuts in a frying pan.
Put boiled chickpeas, pine nuts, cumin, salt and tahini paste in the blender bowl. Grind until smooth.
Add lemon juice, water, half the oil and turn on the blender for another 1 minute.
Put the hummus in a deep bowl and pour the remaining oil.
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