If time allows, then you can prepare a more interesting snack. For example, to surprise guests with delicious puff pastry canapes. I must warn you that the molds are quite fragile and often break. For this reason, I advise you to always do them with a margin.
Ingredients
- Puff pastry (frozen) – 200 g
- Red Fish (low salt) – 100 g
- Provencal herbs - 1 tsp.
- Red Caviar - 2 tbsp.l .
- Radish - 2 pieces
- Lemon juice - 2 tsp.
- Green onion - 3 of the stem
Step-by-step cooking recipe
Defrost the puff pastry and roll it out.
Squeeze out the circles with a cup. In half of the circles, squeeze out the middle with a smaller cup to form a ring.
Put the ring on a circle, move it to a covered baking sheet and bake for 20 minutes in the oven at 180 degrees.
Cut the radish into thin slices.
Cut the red fish into slices, sprinkle with lemon juice and sprinkle with Provencal herbs.
Roll the fish into a roll and place it in the recess.
Add red caviar, a circle of radishes and garnish with green onions.
